This week we went to KLCC to review the 20th Malaysian International Food & Beverage Trade Fair that was held from 26 to 28 June 2019 at Kuala Lumpur Convention Centre. We went on the last day.

The event is similar to MIHAS and other international F&B events in Malaysia.

Going for registration first.

The online registration has closed. Many event organisers tend to close the online registration prior to event opening. A bit of hassle for walk-in visitors. We manually fill in the paper form and queue to register.

Manual registration. Not the best customer experience.

Inside, we saw local and international exhibitors from many countries such as China, Korea, India, UK and Thailand. Congratulations to the organiser for successfully bringing in a lot of international exhibitors. The event occupied the whole ground floor space from Hall 1 to Hall 5.

Well planned booth layout.

Besides exhibition, there was also a cooking demonstration program at Hall 4.

Chicken curry cooking demonstration.

Overall, the event was well managed and organised. We had a good experience coming to this event. Enjoy the rest of the pictures.